I found this recipe while I was cold and wanted a recipe that sounded comforting that would warm me up! Creamy Potato Bake
Prep Time: 15 minutes
Cook Time: 55 minutes
Cook Time: 55 minutes
Ingredients:
2 cups half and half
1/3 cup butter
1/2 tsp. salt
1/4 tsp. white pepper
2 (12 oz.) pkgs. frozen shredded hash brown potatoes, thawed
1/2 cup grated Parmesan cheese
2 cups half and half
1/3 cup butter
1/2 tsp. salt
1/4 tsp. white pepper
2 (12 oz.) pkgs. frozen shredded hash brown potatoes, thawed
1/2 cup grated Parmesan cheese
Preparation:Preheat oven to 325 degrees. Combine half and half, butter, salt and pepper in small saucepan and heat until butter melts. Do not let the cream boil. Place potatoes in 13x9" glass baking dish. Pour hot cream and butter mixture over potatoes. Sprinkle with Parmesan cheese. Bake at 325 degrees for 45-55 minutes until potatoes begin to brown on top. 10 servings
No comments:
Post a Comment