Chicken Parmesan Pasta Toss
1/2 lb. fettuccine, uncooked (use wheat pasta for extra fiber)
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, sliced
2 cloves garlic, minced
3 Tbsp. tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. oil
1 lb. boneless skinless chicken breasts, sliced
2 cloves garlic, minced
3 Tbsp. tomato paste
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 cup water
1/4 cup KRAFT Sun-Dried Tomato Dressing
1/4 cup KRAFT Grated Parmesan Cheese
Make It
COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 min or until cooked through, stirring frequently. Add garlic; cook an additional 2 min., stirring occasionally.
STIR in tomato paste. Increase heat to medium-high; cook and stir 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
DRAIN pasta; toss with sauce in large serving bowl. Sprinkle with cheese.
COOK pasta as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook 8 min or until cooked through, stirring frequently. Add garlic; cook an additional 2 min., stirring occasionally.
STIR in tomato paste. Increase heat to medium-high; cook and stir 1 min. Add tomatoes, water and dressing; cook 2 min., stirring occasionally.
DRAIN pasta; toss with sauce in large serving bowl. Sprinkle with cheese.
Nutrition Infomation
Calories 470
Total fat 12 g
Saturated fat 3 g
Cholesterol 75 mg
Sodium 600 mg
Carbohydrate 52 g
Dietary fiber 4 g
2 comments:
How many servings does it make? I just want to count it correctly. Thx!!
I have no idea. I want back to where I found it and it doesn't say. I am guessing it would serve 4 people based on what it says. Or maybe only 2 if you asre really hungry which lately seems to be me!!!
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