HUGE Book Signing!- Neta Jackson!!! Come and meet author Neta Jackson on Thursday, May 7 from 3:00-4:30pm! Author of the Yada Yada Prayer Group series. Check out her website for more info about her and her husband, Dave Jackson. http://www.daveneta.com/
Last Call...
Last chance to sign up for our Gouache Painting class this Saturday, March 21. Kid's Class-11:30-12:30 ages 5-9 $15 per child Adult Class- 1:00-3:00 $25 per person
We will be doing an abstract design. You must be preregistered by Friday, March 20 at 6pm. Call to sign up. 317-738-4242
Women of Faith Conference In Indianapolis!
http://www.womenoffaith.com/indianapolis/
Friday, August 7 & Saturday, August 8. Sign up today!
Giveaway this week is.....
a FREE t-shirt of your choice at Kira's Cottage Christian Store! Email me today and let me know you would like in the drawing. We will draw the name on Sat. March 21 at 3pm! kirascottage@aol.com
RECIPE
HG's Death by Chocolate Cupcakes
To Die For!
From the Hungry Girl Website http://www.hungrygirl.com/
Ingredients:
2 cups moist-style chocolate cake mix (half of an 18.25-oz. box)
Two 25-calorie packets diet hot cocoa mix
1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
2 tbsp. semi-sweet mini chocolate chips
1 tsp. Splenda No Calorie Sweetener (granulated)
1/8 tsp. salt
Directions: Place chocolate chips and the contents of both cocoa packets in a tall glass. Add 12 ounces of boiling water, and stir until chips and cocoa mix have dissolved. Place glass in the freezer to chill for 25 minutes. Preheat oven to 350 degrees. Once cocoa has chilled, give it a stir, and mix with all other ingredients in a mixing bowl. Whip batter with a whisk or fork for 2 minutes. Spray a 12-cup muffin pan with nonstick spray, or line it with baking cups. Evenly spoon batter (which will be thin, but don't worry, your cupcakes will puff up!) into the pan. Place pan in the oven, and bake for 15 minutes. Cupcakes will look shiny when done. MAKES 12
SERVINGS
Serving Size: 1 cupcake Calories: 108 Fat: 2.5g Sodium: 239mg Carbs: 19g Fiber: 1g Sugars: 12g Protein: 2g POINTS® value 2*
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