Recipe-Boot Camp Chili

Bootcamp Chili

http://www.healthdiscovery.net/recipes/soups/bcb_chili.htm

I found this recipe and thought it sounded really good! Especially since it is rainy and chilly out today!

2 POINTSper serving

Ingredients:
6 cans of Chili Beans in Sauce (15 oz can)

2 cans Crushed Tomatoes (28 oz)

12 oz cooked 90% lean ground beef (about 1 lb raw)

2 onions, chopped (2 cups or to taste)

chili powder to taste

salt, pepper to taste
Instructions:Brown the beef and drain well.
Combine with all the other ingredients and simmer uncovered until the onions are tender, stirring frequently.

TIP!The longer you cook, the better. The beans used in this recipe are Aldi’s Brand - and total 27 points for all six cans. Recipe points can be either higher or lower depending on the beans you use.
Makes 20 1 cup servings 2 POINTS per serving