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Monday, June 15, 2009

Vanilla Chocolate Chip Pudding Pops

Got this from Weight Watchers, and It sounds really yummy on these HOT days!

POINTS® Value: 1Servings: 6
Our chocolate-chip-speckled pudding pops are the perfect ice-cold treat on a sweltering day. You're sure to love them as much as the kids do.
1 oz fat-free sugar-free instant vanilla pudding mix ( try different flavors to change it up a bit!)
2 cup(s) fat-free skim milk
2 tbsp mini chocolate chips, semi-sweet
Prepare instant pudding according to package directions, using the fat-free milk.
Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.

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