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Saturday, October 10, 2009

Nutty Pumpkin Raisin Dip...

Kids and adults alike love this dip made with pumpkin, peanut butter, raisins, and honey. It is great as an appetizer, a snack for the lunchbox, or wrap it up in a pretty jar as a kitchen gift.

1-1/2 cups solid-pack canned or homemade cooked pumpkin
1 cup peanut butter
1/2 cup chopped roasted peanuts
1/2 cup chopped raisins
2 Tablespoons honey
1/2 teaspoon ground cinnamon
Carrots, celery sticks, apple slices, and/or graham crackers for dippers
pumpkin, peanut butter, peanuts, raisins, honey, and cinnamon with a wooden spoon until well-mixed. Refrigerate until chilled. Just before serving, crush 1 graham cracker into coarse crumbs and sprinkle over the top of the dip. Serve nutty pumpkin dip with carrot sticks, celery sticks, apple slices, and/or graham crackers. Great as a party appetizer, snack, or in the lunchbox for kids or adults. Yield: about 3 cups

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