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Sunday, November 8, 2009

Recipe...


Corny Cookies

These candy-topped treats are a blast for kids to help decorate for your feast -- or a Thanksgiving school party. How Cute!!!


Ingredients:
Store bought cookie dough
Vanilla frosting
Green fruit leather
M&M's or Reese's Pieces candies
Directions:
Heat the oven to 350 degrees. Divide the dough into 3 parts. Working on a floured surface with one part at a time, roll out the dough to a 1/4-inch thickness. Using a knife, cut out corncob shapes about 4 inches long. Place the cookies on ungreased baking sheets and bake for 9 minutes or just until the edges brown. Let the cookies set on the sheets for about 2 minutes, then transfer them to a wire rack to cool completely.
Frost the cooled cookies. Next, use kitchen shears to cut husks from the fruit leather to fit the sides of each cookie. Press the husks in place atop the frosting, with the tips down a bit. Now fill in the middle with candy kernels gently pressed into place. Makes about 1 1/2 dozen cookies.

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