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Tuesday, May 4, 2010

Mother's Day Recipe

Mother's Day Garden Rice Krispy Treat

3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
- OR -
4 cups miniature marshmallows
6 cups Kellogg's® Rice Krispies® cereal
- OR -
6 cups Kellogg's® Cocoa Krispies® cereal
Fresh strawberries, pineapple, blueberries, kiwifruit, apples and/or raspberries
Canned frosting or decorating gel
Food coloring

1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut fruits into flower shapes and arrange on top. Use tinted frosting to add flower stems and grass. Cut into 2-inch squares. Serve the same day.Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.Note:For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.

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