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Friday, November 12, 2010

Fun article I wanted to share....

Found this article on the Betty Crocker Facebook page and thought it ould be fun to share for this time of year!

Chestnuts, How to Roast

Chestnuts are traditionally roasted over an open fire in the fireplace. The husk of the chestnut must be pierced before roasting to prevent the nut from exploding. A special pan with holes in the bottom is used to contain the nuts over the fire. Roasting is done over a hot fire in a few minutes.

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