Kanga's Key Lime Tarts
I came up with this recipe to serve at our Hunny Pot Party Last Saturday!
Step 1: Take premade pie crust, tear into pieces and push into a mini muffin pan
Step 2: Bake at 450 for around 10 mins until golden brown. Watch carefully so they don't burn
Step 3: Make Wind and Willow Key Lime Pie Cheeseball using mix and 8 oz of cream cheese
Step 4: Fill each tart with Key Lime Cheese Filling
Step 5: Top with favorite jam or jelly. I used
strawberry jam
YUM!!!
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