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Monday, February 27, 2012

New Recipe I came up with!

 Kanga's Key Lime Tarts
I came up with this recipe to serve at our Hunny Pot Party Last Saturday!

Step 1: Take premade pie crust, tear into pieces and push into a mini muffin pan

Step 2: Bake at 450 for around 10 mins until golden brown. Watch carefully so they don't burn

Step 3: Make Wind and Willow Key Lime Pie Cheeseball using mix and 8 oz of cream cheese

Step 4: Fill each tart with Key Lime Cheese Filling

Step 5: Top with favorite jam or jelly. I used
strawberry jam


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