Tuesday, March 6, 2012
St Patty's Pie!
Make the Chocolate Chip Cheeseball as directed on package, then mix in 8 oz of cool whip, 1 teaspoon of Peppermint Extract, and green food coloring for the color. Spread into to Chocolate Graham Cracker Crust and top with extra chocolate chips and whipped topping. YUM!
Here is the link for the original recipe