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Thursday, July 9, 2009

Recipe-Pumpkin Dip

Hi-Protein Low-Fat Cream Cheese n' Pumpkin Dip
I am all about easy dips for the summer. We are all having lots of get togethers and dips are the perfect treat! You all know I LOOOVVVEEE pumpkin, so this dip sounds really yummy! You don't have to only have pumpkin in the fall, break it out now!

1/2 Cup Libby's Canned Pumpkin Puree
1.25 oz. Philidelphia Cream Cheese, Fat Free (or lowfat)
1 Tsp. Honey too-taste
Cinnamon, Nutmeg, Brown Sugar too -taste
Blend everything together and serve with warm baked pita chips or your favorite crisp veggies!Makes 2-4 servings depending on how hungry you are!Number of Servings: 4Recipe submitted by SparkPeople user AMBAFITCH14. Number of Servings: 4

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