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Tuesday, April 10, 2012

Cake Pop Recipe

Box of Cake mix of your choice
1 tub of icing of your choice
2 bags of White Chocolate (Nestle is the best)
Cake Pop Sticks
Bakery Bags or Ziplcock Bags

Bake your cake mix exactly how it says on the box. After cooling, crumble cake and mix THOUROUGHLY with tub of icing. Put in fridge to harden. Make ping pong size balls out of cake mixture. Place on paper plate. Push 1 stick through cake pop until it is completely through. Place into freezer for at least one hour. Then, melt white chocolate how it says on the bag. Dip balls into chocolate then decorate with sprinkles immediately. Then after cooled, cover with bag. SUPER YUMMY!

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